FSQA Audit Specialist - Ohio
Company: DOLE Fresh Vegetables
Location: Springfield
Posted on: May 14, 2022
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Job Description:
Job Description The FSQA Audit Specialist implements and audits
programs for manufacturing facilities related to food safety and
quality assurance in the company---s manufacturing facilities. This
role performs audits, generates reports, and uses findings to
suggest improvements. The role works collaboratively with FSQA and
department leadership to accomplish facility goals and improve
other operational metrics. Generates various reports using food
safety and quality audit data and presents to management to
proactively identify areas for improvement. Collaborates with
department management to implement improvements. Assists with the
annual review and update process of the facility---s food safety
plan as required by FSMA. Audits all quality and food safety check
process tasks within assigned area. Reviews compliance
documentation and completes a final verification check for all
finished products. Conducts observational audits of VAP employees
to ensure all necessary tasks are completed according to Dole SOPs
to maintain regulatory compliance. Follows root cause analysis and
corrective action plan processes. Acts as an audit business partner
with department to correct and prevent issues. Identifies a wide
variety of risks and escalates issues to FSQA management. Develops
SOPs for assigned area to ensure compliance with regulatory
requirements and Dole standards/expectations. Ensures compliance
with USFDA, USDA, and FSMA regulations and guidelines associated
with all manufacturing elements. Participates in process innovation
by collecting audit data and making recommendations based on
analysis findings to improve and mitigate food safety and quality
risks. Ensures all facility programs and procedures improvements
are being implemented correctly. Raises issues to management---s
attention. In conjunction with business partners, provides
job-specific food safety and quality assurance training. Assists
departments with developing and improving food safety and quality
assurance cross-functional training programs/materials. Effectively
communicates scientific and technical information to both technical
and non-technical personnel in informal settings. Creates,
executes, and performs training verification activities relative to
job-specific food safety and quality assurance programs. Executes
projects that meet technical and business objectives of Dole Food
Company. Other duties as assigned. Required Skills Strong
analytical and problem-solving skills required. Ability to conduct
audits required. Ability to communicate effectively with technical
and non-technical personnel, required. Must be flexible,
even-tempered, a good mediator and persuasive. Able to work in a
dynamic, fast-paced environment. Understanding of basic sanitation
techniques and procedures. Understanding of related Federal and
State regulations. Competency in computer word processing (MS
Word), Spreadsheet (Excel) and Database Software (Access) required.
Bi-lingual, bi-literate Spanish/English is desired, not required.
Required Experience Bachelor---s Degree in Food Science, Food
Microbiology, Agriculture, Chemistry, Postharvest Physiology
Keywords: DOLE Fresh Vegetables, Springfield , FSQA Audit Specialist - Ohio, Accounting, Auditing , Springfield, Ohio
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