Cook
Company: Buffalo Wild Wings
Location: Springfield
Posted on: April 1, 2021
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Job Description:
JOB PURPOSE: This position is responsible for the preparation
and production of all Buffalo Wild Wings menu items.--Several roles
within this position include the Chip, Shake, Grill, Southwest, and
Expo stations.JOB FUNCTIONS / REPONSIBILITIES---- Prep and
Portion---- Get prep list from Manager on Duty (MOD) and prep items
according--to the need of the shift---- Ensure you are using proper
containers, filling to appropriate fill lines, and following
FIFO--procedures---- Clean, sanitize, and put away prep items when
finished---- Portion appropriate items according to
MOD's--requirements and Company product specs---- Track all waste
on Waste Sheet per Company Standard Procedures----
Chip--Station---- Responsible for all preparation of fried
appetizers and entrees prepared in the kitchen of the
restaurant.--Ensure all chip coolers are clean and free of extra
debris---- The Chip position portions and prepares food items prior
to--cooking in accordance with the Chip Portioning Chart.---- Other
duties include, maintaining the fryers and quality of
the--shortening/oil as outlined in the Fryer Rotation Chart and
Shortening Management Reference Guide.---- The Chip position
is--also responsible for maintaining a sanitary and clean kitchen
workstation.---- Grill Station Responsible for all--preparation of
grilled items prepared in the kitchen of the restaurant.---- The
Grill person portions and prepares food--items prior to cooking in
accordance with the Prep Sheets and Grill Station Chart.---- Other
duties include maintaining--the grill and quality of the products
outlined in the Prep, Portioning Sheets and Grill Station
Guide.---- The Grill--Station is also responsible for maintaining a
sanitary and clean kitchen work station.---- Shake Station----
Ensure all--sauce pumps are cleaned, filled, and in working
order---- Ensure all sauce and seasoning buckets have been washed
and--dried---- Ensure sauce buckets are cleaned every four (4)
hours---- Ensure all seasoning shakers are clean, filled no
more--than -- full---- Prime the sauce buckets - priming rules do
not apply to seasoning buckets---- Ensure hot wing holding--drawers
are turned on, are at 180--F with the vents open---- Weigh wings to
determine cooking time for shift---- Ensure--Wings and Boneless are
cooked to order - Hold time is the same as cook time.---- Southwest
Station---- Responsible for all--preparation of wraps, salads,
flatbreads, etc.---- The Southwest Station person portions and
prepares food items prior to--making in accordance with the Prep,
Portioning and Southwest Station Guide.---- Responsible for
maintaining cold rail and--making sure food is properly stocked----
Responsible for maintaining and sanitary and clean work station----
Expo--Station---- The Expo position functions as the communication
link between and among the kitchen line and the front of the--house
to ensure the coordination and smooth flow of quality products
being produced and served to customers.---- This--position also
controls food presentation, quality assurance and timeliness of
food delivery.---- Shift Change--Responsibilities---- Clean and
stock each station following FIFO guidelines---- Ensure all soap
and sanitizer buckets are--changed minimally every four hours----
Empty any trash containers that need to be emptied---- Wash all
necessary dishes and--sauce and seasoning buckets---- Notify MOD of
any equipment that is not working properly or not being help to
proper--temperatures---- Ensure LDIR and FIFO methods are being
followed at all times---- Help other stations as needed----
Skim,--polish, filter, dump fryers - follow your restaurant's
filtering schedule---- Other duties as assigned by management
Keywords: Buffalo Wild Wings, Springfield , Cook, Hospitality & Tourism , Springfield, Ohio
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