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Cook

Company: Buffalo Wild Wings
Location: Springfield
Posted on: April 1, 2021

Job Description:

JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items.--Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.JOB FUNCTIONS / REPONSIBILITIES---- Prep and Portion---- Get prep list from Manager on Duty (MOD) and prep items according--to the need of the shift---- Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO--procedures---- Clean, sanitize, and put away prep items when finished---- Portion appropriate items according to MOD's--requirements and Company product specs---- Track all waste on Waste Sheet per Company Standard Procedures---- Chip--Station---- Responsible for all preparation of fried appetizers and entrees prepared in the kitchen of the restaurant.--Ensure all chip coolers are clean and free of extra debris---- The Chip position portions and prepares food items prior to--cooking in accordance with the Chip Portioning Chart.---- Other duties include, maintaining the fryers and quality of the--shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.---- The Chip position is--also responsible for maintaining a sanitary and clean kitchen workstation.---- Grill Station Responsible for all--preparation of grilled items prepared in the kitchen of the restaurant.---- The Grill person portions and prepares food--items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.---- Other duties include maintaining--the grill and quality of the products outlined in the Prep, Portioning Sheets and Grill Station Guide.---- The Grill--Station is also responsible for maintaining a sanitary and clean kitchen work station.---- Shake Station---- Ensure all--sauce pumps are cleaned, filled, and in working order---- Ensure all sauce and seasoning buckets have been washed and--dried---- Ensure sauce buckets are cleaned every four (4) hours---- Ensure all seasoning shakers are clean, filled no more--than -- full---- Prime the sauce buckets - priming rules do not apply to seasoning buckets---- Ensure hot wing holding--drawers are turned on, are at 180--F with the vents open---- Weigh wings to determine cooking time for shift---- Ensure--Wings and Boneless are cooked to order - Hold time is the same as cook time.---- Southwest Station---- Responsible for all--preparation of wraps, salads, flatbreads, etc.---- The Southwest Station person portions and prepares food items prior to--making in accordance with the Prep, Portioning and Southwest Station Guide.---- Responsible for maintaining cold rail and--making sure food is properly stocked---- Responsible for maintaining and sanitary and clean work station---- Expo--Station---- The Expo position functions as the communication link between and among the kitchen line and the front of the--house to ensure the coordination and smooth flow of quality products being produced and served to customers.---- This--position also controls food presentation, quality assurance and timeliness of food delivery.---- Shift Change--Responsibilities---- Clean and stock each station following FIFO guidelines---- Ensure all soap and sanitizer buckets are--changed minimally every four hours---- Empty any trash containers that need to be emptied---- Wash all necessary dishes and--sauce and seasoning buckets---- Notify MOD of any equipment that is not working properly or not being help to proper--temperatures---- Ensure LDIR and FIFO methods are being followed at all times---- Help other stations as needed---- Skim,--polish, filter, dump fryers - follow your restaurant's filtering schedule---- Other duties as assigned by management

Keywords: Buffalo Wild Wings, Springfield , Cook, Hospitality & Tourism , Springfield, Ohio

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