Dining Services Manager

Company: ARAMARK
Location: Clarksburg
Posted on: February 1, 2026

Job Description:

Aramark seeks a dedicated Dining Services Manager to oversee the daily operations of our food services at various client locations. This role is pivotal in ensuring exceptional dining experiences, maintaining the highest standards of food quality, service, and hygiene. The Dining Services Manager will collaborate closely with culinary staff and client representatives to uphold Aramarks mission of service excellence and innovation. The ideal candidate will efficiently handle operations while managing budgets, staff, and customer service. Oversee daily operations of dining services to ensure compliance with health and safety standards. Manage and train dining services staff, scheduling, and evaluating performance effectively. Collaborate with chefs and culinary teams to develop menus that meet client satisfaction and budgetary guidelines. Conduct regular inspections and audits of food service areas to ensure cleanliness and proper food handling. Resolve customer issues and feedback with professionalism and patience. Maintain inventory and order food supplies while managing cost control measures. Prepare reports on dining services activities and progress for senior management. Strong leadership and people management skills Excellent communication and organizational skills Proven ability in budgeting and cost management Knowledge of food hygiene and safety regulations Ability to work flexibly and make decisions in a fast-paced environment Medical Insurance Dental Insurance Vision Insurance 401k ServSafe Food Safety Certification Certified Foodservice Management Professional (CFMP)

Keywords: ARAMARK, Springfield , Dining Services Manager, Hospitality & Tourism , Clarksburg, Ohio