Line Cook

Company: One Hospitality
Location: Columbus
Posted on: February 18, 2026

Job Description:

Job Description Job Description About Us: One Hospitality is the parent company of Standard Hall, Annex, Live, Short North Pint House, Forno and our newest location Astra at the Rooftop of the A/C Hotel. We are a premier dining collective dedicated to creating exceptional culinary experiences through innovation and authentic service. We pride ourselves on a culture of excellence where every team member is empowered to grow and contribute to our award-winning reputation for quality and hospitality. The Opportunity: As a Mid-Level Line Cook at One Hospitality, you will play a pivotal role in maintaining our culinary integrity by executing high-quality dishes with precision and speed. You will collaborate with a talented kitchen team to deliver memorable meals that define our brand's reputation for excellence in a fast-paced environment. Job Responsibilities: Prepare and execute menu items according to established recipes, portion controls, and presentation standards. Manage station mise en place daily to ensure efficient service during peak dining hours. Maintain a clean, organized, and sanitary workspace in strict compliance with local health and safety regulations. Coordinate with the Sous Chef to monitor inventory levels, rotate stock, and minimize food waste. Desired Qualifications: 2–4 years of experience as a Line Cook in a high-volume, professional kitchen environment. Proven proficiency in various cooking techniques, including sautéing, grilling, and knife skills. Strong understanding of food safety practices and possession of a valid Food Handler’s certification. Ability to work effectively under pressure while maintaining a positive and professional attitude. Excellent communication skills and a commitment to collaborative teamwork and kitchen harmony. Nice-to-Haves: Formal culinary arts degree or professional certification from an accredited institution. Previous experience working in a fine-dining establishment. Broad availability to work a flexible schedule, including nights, weekends, and holidays. Perks: Medical Benefits 401k Benefits A supportive and creative culinary environment Employee discounts at all One Hospitality locations

Keywords: One Hospitality, Springfield , Line Cook, Hospitality & Tourism , Columbus, Ohio