Pasteurizer
Company: Dairy Farmers of America
Location: Springfield
Posted on: September 12, 2023
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Job Description:
The Pasteurizer on Second Shift is responsible for ensuring that
all know pathogens are pasteurized and product is homogenized.
-- Run and maintain pasteurizer and other related equipment within
dairy production environment. -- High responsibility - Responsible
for quality, food safety and product specifications. -- Closely
monitor the dairy production process and follow Standard Operating
Procedures for batching and processing products. -- Accurately
prepare & maintain all area paperwork. -- Monitor fats, total
solids, allergen, cryoscope, and other related items as they
associate with processing dairy products. -- Troubleshoot and
resolve basic to moderate operating difficulties -- Verify all
charts including frequency pen, cut in/cut out temperatures and
product recording temperatures. -- Maintain sanitation of equipment
including CIP & hand cleaning -- Operate equipment at recommended
speeds and communicate mechanical and operational issues as they
arise. -- Operate and clean equipment with a sense of urgency to
maximize throughput and minimize downtime. -- Maintain
communication with other departments, management and employees and
notify them of any problems and/or concerns that may restrict the
efficiency of production. -- Ensure all paperwork is filled out in
a clear, legible, and accurate format, and completed with required
information. -- Ensure all required information is documented in
accordance with SOP's. -- Analyze process data and equipment
performance data to improve quality, throughput, and troubleshoot.
-- Utilizing continuous improvement mindset, assist in identifying
opportunities to improve processes. -- Follow Good Manufacturing
Practices. -- Maintain a clean, sanitary, and safe work area. --
Follow all required work safe practices. This would include wearing
of all required PPE in designated areas, confined space safety,
safe chemical handling, fall restraints, etc. -- Responsible for
food safety, pre-requisite programs and food quality related to
designated area. -- Report any food safety and food quality related
issues to management immediately. -- Perform other duties as
assigned. *
High School Diploma or equivalent preferred. *
1 year experience preferred. *
Able to add, subtract, multiply and divide in all units of measure,
using whole numbers, common fractions, and decimals. *
Experience within the food and beverage industry preferred. *
Must be able to stand, walk, kneel, and bend for virtually the
entire shift. *
Must be able to lift up to 50 pounds occasionally including
overhead. *
Must be able to work in a wet environment. *
Some exposure to cleaning chemicals. *
Must be willing to work flexible hours including overtime,
weekends, and holidays. *
Be able to effectively work in a team environment. *
Effective verbal and written communication skills. *
Ability to work in a fast-paced environment. *
Must be able to pass all pre*employment screens (including drug,
background, and criminal checks).
An Equal Opportunity EmployerEqual Opportunity Employer
Minorities/Women/Protected Veterans/Disabled
Keywords: Dairy Farmers of America, Springfield , Pasteurizer, Other , Springfield, Ohio
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