Processing Lead
Company: Daybreak Foods
Location: Raymond
Posted on: April 19, 2024
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Job Description:
Summary The processing lead is responsible for knowing all
functions in the breaking room, breaker operation, liquid product
filtration and cooling, liquid product storage, liquid product
flows and volumes, sanitation procedures and breaking room
processing documentation. Key Responsibilities
Know all functions in the transfer room, orientor, washer and
candler operation. Shell egg product flows. Know mid-shift
sanitation procedures and transfer room processing documentation.
Perform tanker CIP's, pipeline set-up, liquid product pumping,
pipeline CIP's and silo CIP's. Follow written procedures and be
responsible for plant documentation and USDA/FSIS paperwork Work
cooperatively with department leads and USDA/FSIS inspector.
Recommends measures to improve production methods, equipment
performance and quality of product. Follows all established
systems, safety procedures, work instructions and patterns, SOP's,
SSOP's, and Good Manufacturing Practices established for the plant
and the respective departments that are being lead on any given day
Communicate with Transfer Room stakeholders to control egg flow.
Monitor all Breaking Room operations and adjust process as needed
to meet all customer specs. Work with Management regularly to
adjust for changing schedules. Responsible for dissembling,
cleaning, sanitizing, and reassembling the processing equipment on
a daily basis. Post sanitation inspections of all equipment.
Monitors performance of crew providing effective feedback and
coaching when necessary. Reports progress, issues or concerns to
Processing Manager as appropriate. Delegate duties to line workers.
Other duties as assigned.
Qualifications To perform this job successfully, an individual must
be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions. Education and/or Experience
High school diploma or equivalent Previous food plant experience is
highly desirable. Training for egg specific equipment would be
provided in house. Prior experience in a lead or supervisory
position preferred.
Knowledge, Skills and Abilities
Ability to work independently. Ability to effectively lead, coach
and mentor others. Must have a positive, team orientated attitude.
Ability and willingness to learn several associated jobs. Ability
to speak English and Spanish highly desirable. General mechanical
aptitude. Written and verbal communication skills. Basic math
skills Ability to load trucks for most effective dispatch of
product to customer's scheduled deliveries.
Physical Demands Stand and walk constantly; grip, grasp, push,
pull, reach, bend, stoop, lift up to 10 pounds frequently; sit,
climb, lift up to 50 pounds occasionally. Work Environment
Frequently exposed to moving mechanical parts and water, and
chemicals. Temperature is regulated for operations standards.
Cooler temperatures occur in specific areas. The noise level in the
work environment is usually moderate. Proper personal protective
equipment will be required during certain working conditions.
Employees are required to comply with Good Manufacturing Practices
(GMP's) due to working in a food manufacturing environment
(hairnets, clean clothes, etc.).
Keywords: Daybreak Foods, Springfield , Processing Lead, Other , Raymond, Ohio
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